Set within the 5-star golf resort of Millbrook, Millhouse provides Queenstowners with an elegant European dining experience.
The intimate dining room offers a homely, country cottage feel. Exposed stonework, timber columns and a huge open fireplace draw you in during wintertime, whilst views over the Mill Pond and adjacent water wheel will pull you outside during the warmer months.
The menu - award-winning offerings included - has been crafted by Executive Chef Andi Bozhiqi, utilising his strong relationship with local farmers and artisans. Influenced by European classics, dishes such as the wild hare lasagne will get your taste buds warmed up and ready for your main. Merino lamb loin is an absolute must-try.
Food isn’t the only decorated product on the menu. The wine list is also award-winning, with the best bottles from renowned international vintners available, as well as all your favourite Aussie pours.
Whether you need refuelling after a quick nine, or just want great food and a glass of wine, Millhouse is a must-visit restaurant in Queenstown.