Set within the 5-star golf resort of Millbrook, Millhouse provides Queenstowners with an elegant European dining experience.
The intimate dining room offers a homely, country cottage feel. Exposed stonework, timber columns and a huge open fireplace draw you in during wintertime, whilst views over the Mill Pond and adjacent water wheel will pull you outside during the warmer months.
Millbrook’s Kitchen Garden plays host to a variety of fresh and seasonal ingredients that feature on our Millhouse menu. The exceptional tasting menu and degustation offering, Flavours of the Millhouse, has been artfully created by our restaurant’s chef, Fabrizio Ferla for our guests to enjoy.
Food isn’t the only decorated product on the menu. The wine list is also award-winning, with the best bottles from renowned international vintners available, as well as all your favourite Aussie pours.
Whether you need refuelling after a quick nine, or just want great food and a glass of wine, Millhouse is a must-visit restaurant in Queenstown.