Menu as published on 6 September 2026 on novotelqueenstownlakeside.co.nz.
Dinner menu, served 5pm to 10pm. Novotel Queenstown Lakeside also publishes separate breakfast, lunch and drinks menus.
Small plates
- Caramelized garlic focaccia bread$14
Italian style focaccia smothered with caramelised garlic, butter & parsley
- Pan fried brussel sprouts$16
Tossed with chili & shallot oil & sesame seeds
- Grilled baby cos$22
Grilled baby cos served with sour cream dressing, pine nuts & topped with freshly grated Grana Padano. Add bacon 4
- Fried chicken bites$23
Fried chicken marinated with sesame, gochujang chili, soy & honey
- Cumin lamb skewer$23
Lamb skewer served with smoked mint yoghurt, pickled cucumber & carrot
- Crispy chili calamari$24
Golden crumbed calamari served with house made chili soy mayo & a fresh lemon wedge
- Grazing board$52
Shaved prosciutto, salami, pastrami, pickles, chutney, hummus, crackers & local New Zealand cheeses
Pizza
- Margherita$30
House made tomato sauce, buffalo mozzarella & basil
- Truffle beef pizza$30
BBQ sauce, mozzarella, slow cooked beef brisket & caramelized onion
- Chicken & mushroom$30
Crème fraiche base, mozzarella, chicken breast, market mushrooms & red onion
Sandwiches & burgers
- Vegetarian wrap$22
Cos lettuce, red onion, parmesan cheese, grilled halloumi & cucumber served with green salad. Add bacon 4, chicken 8, smoked salmon 8
- Club sandwich$30
Grilled chicken breast, crispy bacon, cos lettuce, tomato & mayonnaise served with thick cut fries & tomato sauce
- 180g Angus beef burger$32
Angus beef, lettuce, swiss cheese, tomato, caramelised onion, cucumber & dill pickles served with thick cut fries and aioli
- Hoisin pork belly sliders$32
Pork belly, coleslaw, pickled cucumber, cheddar cheese served with thick cut fries & aioli
Soups & salad
- Soup of the day$18
Served with garlic focaccia bread, please ask our friendly staff
- Caprese salad$26
Buffalo mozzarella, vine ripened tomatoes, basil & balsamic
- Caesar Salad$26
Cos lettuce, bacon, boiled egg, sourdough croutons & shaved parmesan
Large plates
- Crispy Agria potato
Served with spicy quinoa salad, tomato puree & chimichurri
- Small$19
- Large$29
- Ancient grain salad
Red rice, roasted red pepper, Kalamata olives, baby spinach, crispy parsnip, feta cheese, cranberry & cucumber
- Small$19
- Large$29
- Fish & Chips$32
Tempura battered New Zealand Dory fillets served with thick cut fries, tartare sauce & a fresh lemon wedge
- Market fishMP
Served with crushed potato, brussel sprouts and beurre blanc
- Chicken schnitzel$35
Served with celeriac & apple remoulade & caesar dressing
- Punjab style butter chicken$41
Served with basmati cumin rice, paratha, pickles & raita
- 250g Silver Fern Farms striploin steak$45
Served with thick cut fries, house salad & green peppercorn butter
Sides
- Seasonal vegetables$14
Served with butter
- Truffle parmesan fries$14
Thick cut fries tossed in truffle oil, topped with freshly grated Grana Padano
- Garden Salad$14
Mixed garden salad with tomatoes, cucumber & red onion
- Mashed potato$14
With truffle oil
Desserts
- Seasonal Sorbet & Ice Cream$14
Selection of rotating flavours, please ask our friendly staff
- Lemon Tiramisu$18
Fresh New Zealand lemons, mascarpone, sponge & cream
- Coconut & passionfruit pannacotta$18
Almond biscotti
- White chocolate mousse$18
Central Otago white wine & raspberry jelly, hokey pokey
- Whitestone cheese board$42
Blue, brie & cheddar served with crackers and quince
- Dinner menu served 5:00pm to 10:00pm.
- The menu and kitchen contain multiple allergens; the team will make efforts to accommodate dietary requirements but cannot guarantee complete omission of allergens. Items marked with a * on the menu can be modified on request.