Lombardi menu

Entrées

• Handcrafted Lombardi Breads$19

  Black olive, mini brioche loaf, focaccia, beurre noisette, aged balsamic & extra virgin olive oil

• Nevis Garden Asparagus$31

  Via Vio stracciatella, hazelnut, lemon & herb gremolata. Vegan on request

  VGO
• Jerusalem Artichoke Soup$27

  Crème fraiche, black truffle oil, grilled sourdough ciabatta. Vegan on request

  GFVGO
• Fiordland Octopus$36

  Martinez chorizo, pickled clams, navel orange, cucumber, celery, marie rose

  DF
• Canterbury Pork Belly$32

  Celeriac puree, granny smith apple, pistachio, fennel, pickled chilli, pork skin puff

  GF
• Oysters44 / 86

  Natural, mignonette caviar, lemon

  GF

Sides

• Shoestring Fries$18

  Freshly grated grana padano, aioli

  V
• Maple and Miso Glazed Butternut Pumpkin$19

  Pickled chestnut mushrooms, candied walnuts, sage

  GFVVGO
• Chargrilled Asparagus$19

  Toasted pinenuts, pickled chilli, rommesco

  GFVVG
• Mash'n'Gravy$19

  Black truffle seasoning

• Baby Cos$19

  Confit lemon, mint & lemon verbena yoghurt dressing, black olive, feta

  GFVVGO

Our Signature

The story of wild alpine venison

• Wild Fiordland Venison$62

  Butternut puree, confit leeks, savoy cabbage, blackberry gastrique, fondant potato

  GF

Mains

From 5.30pm

• Fresh Fettuccine$52

  Market fish, king prawn, calamari, little neck clams, martinez chorizo, confit garlic, baby spinach & shaved fennel

• Cardrona Valley Lamb Cutlets$59

  Pressed belly, pea puree, baby carrots and mint, infused 'Bee the Change' honey and thyme yoghurt, pangritata

  GFO
• Southland Beef Ribeye$66

  (250g) Tarragon emulsion, red onion tempura, confit heirloom tomatoes, mushroom ketchup, gratin dauphinois

• Chicken Thigh$48

  Murihiku oyster mushrooms à la grecque, charred sweetcorn with pancetta, braised cos, avocado, rapeseed aioli, chicken jus

  GF
• Lombardi Gnocchi$46

  Oyster mushroom, crown pumpkin, toasted almonds, pecorino romano, pickled cauliflower & saffron

  VVGO

From the Woodfired Oven

Pizzas (Crudo to Garlic & Rosemary): add gluten free base +6, add mushrooms +5

• Crudo$38

  Prosciutto, buffalo mozzarella, aged reggiano parmesan

• Margherita$36

  Mozzarella, vine tomato pomodoro sauce, cherry tomato. Add pepperoni +5

• Lombardi$38

  Chorizo, fennel, vine tomato pomodoro, mozzarella, grana padano parmesan

• Club Classic$38

  Chicken, bacon, mushroom, & basil pesto

• Garlic & Rosemary$36

  Mozzarella, confit garlic & rosemary

• Woodfired Lasagne$46

  Chargrilled ciabatta, baby cos salad. An heirloom recipe from the founding chef's Italian mother, 'Mrs. Santelli', on the menu for 26 years

Desserts

• Lombardi Eton Mess$21

  Meringue, boysenberry sorbet, fresh seasonal fruits

• Warm Spiced Apple Cake$21

  Caramelised braeburn apple, calvados syrup & mascarpone ice cream, apple crisp

• Affogato$18

  Hummingbird espresso & vanilla bean ice cream

  GF
• Three Cheeses$29

  Honeycomb, quince paste, lavosh, Lombardi chutney & crackers

  GFO
• Trio of Sorbets$18

  Freeze dried fruits

  VG
• Dark Chocolate Torta Tenerina$21

  Salted caramel ice cream

  GF