Menu as published on 1 October 2026 on content.roddandgunn.com.
Winter dining and drinks menu for The Lodge Bar, Queenstown.
Market oysters
- Market oystersMP
Natural, lemon · natural, rhubarb mignonette · natural, horseradish granita
Snacks
- Mediterranean style olives$15
lemon
- House made sourdough bread$16
whipped garlic butter
- 'Fish & Chips'$18
citrus cured fish, battered chip, tartare sauce (2)
- Meat pie croquettes$18
smoked cheddar (4)
- Duck liver parfait rosette$22
mandarin purée (2)
Entrée
- Seared Kingfish$34
green apple, almond gazpacho
- Lake Ohau wagyu tartare$34
roasted red pepper, egg yolk jam
- Fritto misto$34
fried vegetables, mustard mayo
- Cassoulet$32
deer sausage, cannellini beans
- Roasted beets$30
stracciatella, grapefruit, crouton
Pasta
- Cacio e pepe$38
spaghetti
- Lumina lamb shoulder ragù$42
casarecce, Pecorino
- Parsnip tortellini$42
brown butter sauce, sage, parsnip chips
- Remarkable Funghi risotto$40
enoki, truffle oil
Main
- The Lodge Cheeseburger$40
wagyu beef, sambal, fries
- Market fish$50
vichyssoise, chickpeas
- Grilled Fiordland Wapiti$54
portobello & oyster mushrooms
- Hanger Steak Frites au Poivre$54
- T-Bone26 per 100g
steak jus, confit garlic
Sides
- Fries$14
spicy ketchup, blue cheese mayo
- Duck fat potatoes$16
rosemary, sea salt
- Brussel sprouts$18
caramelized palm sugar & red chilli dressing
- Mixed leaf salad$18
ricotta, toasted seeds, basil dressing
Signature set menu
- Signature set menu125 pp
Five courses: snacks for the table; seared kingfish, green apple, almond gazpacho; parsnip tortellini, brown butter sauce, sage, parsnip chips; grilled Fiordland wapiti, portobello & oyster mushrooms, served with Brussel sprouts; passionfruit pavlova, passionfruit curd, whipped cream
Cheese
16 each, 3 for 48
- Brie de Moutere$16
Little River, Canterbury, pasteurised (cow)
- Peninsula Blue$16
Barry's Bay, Duvauchelle, pasteurised (cow)
- Vintage Cheddar$16
Barry's Bay, Duvauchelle, pasteurised (cow)
Dessert
- Sticky toffee pudding$18
vanilla ice cream, miso caramel sauce
- Passionfruit pavlova$18
passionfruit curd, whipped cream
- Dark chocolate mousse$16
roasted hazelnut, citrus oil, sea salt
Winter warmers
- Mulled Wine$20
Merlot & Cabernet blend, Napoleon Brandy, winter spices, fresh citrus
- Hot Buttered Rum$20
Dark & smoked rums, Amaro Montenegro, Sherry, whipped spiced butter, salted honey cream
- Hot Toddy$20
House whisky blend, fresh lemon, orange, honey & ginger syrup
Signature cocktails
- Eastern Drift$24
Tropical, tangy, silky. Lemongrass & kaffir lime-infused tequila, tamarind, chilli & lime cordial, coconut milk
- Winter Green$24
Crisp, herbal, luminous. Gin, green apple & dill cordial, finished with Rodd & Gunn Sauvignon Blanc
- Pear Ridge$24
Delicate, fruited, elegant. Pear infused vodka, Domaine de Canton, Lillet Blanc, bay leaf cordial
- Otago Orchard$26
Fresh, spiced, vibrant. Calvados, Bénédictine, spiced cardamom cordial, fresh lemon
- Blue Note$28
Aromatic, bittersweet, refined. Rye whisky, Amaro Montenegro, Earl Grey & grapefruit oleo saccharum
- Forest Flame$28
Warm, earthy, opulent. Cognac, Sherry, truffle infused honey, black walnut bitters
- Southern Grove$26
Creamy, peated, rich. Dark & smoked rums, roasted banana bread syrup, almond milk, cocoa bitters
- Stone Blossom$26
Lush, velvety, fruited. Gin, peach & butterscotch liqueur, passionfruit, fresh lemon, egg white
Champagne & sparkling
By the glass, 150ml
- Billecart-Salmon 'Le Réserve' Brut$39
NV - Mareuil-Sur-Aÿ
- Quartz Reef Brut Rosé$24
NV - Bendigo
- Rodd & Gunn 'Ensemble', Méthode Traditionnelle$21
NV - Marlborough
White
By the glass, 150ml
- Maude 'Mt Maude Vineyard' Riesling (dry 10g RS)$20
2016 - Wanaka
- Rodd & Gunn Single Vineyard Sauvignon Blanc$16
2024 - Marlborough
- Dog Point Vineyard Sauvignon Blanc$18
2024 - Marlborough
- Johanneshof Gewurztraminer$23
2022 - Marlborough
- Te Whare Ra Pinot Gris$19
2023 - Marlborough
- Rodd & Gunn 'Two Terroirs' Chardonnay$19
2025 - Hawke's Bay
- Pyramid Valley 'Mānatu' Chardonnay$24
2023 - Lowburn
- Felton Road Chardonnay$28
2025 - Bannockburn
- Cable Bay Chardonnay$22
2022 - Waiheke Island
- Domaine Louis Moreau$30
2024 - Chablis
Rosé
By the glass, 150ml
- Les Jamelles 'Reflets Secrets' Rosé (GSM)$15
2024 - Pays d'Oc
- Misha's Vineyard 'The Soloist' Pinot Rosé$16
2024 - Bendigo
Red
By the glass, 150ml
- Stewart Town 'The Bounder' Pinot Noir$29
2019 - Bannockburn
- Hawkdun Rise Pinot Noir$26
2015 - Alexandra
- Peregrine Pinot Noir$24
2023 - Gibbston
- Akitu A1 Pinot Noir$30
2022 - Wanaka
- Rodd & Gunn 'Schist & Sands' Pinot Noir$19
2024 - Bendigo
- Paritua Single Vineyard Cabernet Merlot$21
2021 - Hawke's Bay
- Rodd & Gunn 'Elements' Classic Red Blend$19
2021 - Hawke's Bay
- Stonecroft 'Serine' Syrah$19
2023 - Hawke's Bay
- Two Hands 'Angel's Share' Shiraz$24
2023 - McLaren Vale
Beer & cider
- Michelob Ultra 4.2%$13
- Altitude Brewing 'Queenstown Lager' Lager 4%$13
- Altitude Brewing 'Sled Dog' Session Hazy 4.5%$13
- Keruru Brewing 'Big Pigeon' Pilsner 5%$13
- Keruru Brewing 'Imperial Nibs' Coconut Porter 8.5%$16
- Crimson Badger Brewing 'Ginger Bear' Ginger Beer 4%$13
- Canyon Brewing 'Tussock Basher' Hazy Pale Ale 2.5%$11
- Altitude Brewing 'Good Times' XPA 0.5%$11
- Heineken 0%$11