Menu as published on 6 October 2026 on fergburger.com.
Breakfast menu and the drinks & bar menu (cocktails, seasonal oysters and plates to share). Ferg's Bar publishes no wine or beer list online.
Breakfast
Add black pudding to Ferg’s Full Breakfast +$7.5. Add dry cured streaky bacon to Creamed Market Mushrooms +$7.5.
- Smoked Bacon Hash$26.50
Crushed potatoes, pulled bacon belly, poached egg, baby spinach, roasted red onion, tomato & chilli jam
- Eggs Benedict$26.90
Poached eggs, toasted croissant, baby spinach, roasted tomato, hollandaise sauce - choose from: prosciutto; seared haloumi & mushrooms; hot smoked salmon
- Ferg’s Full Breakfast$31.90
Free-range eggs, streaky bacon, Fergbutcher’s Irish pork sausages, sauteed mushrooms, roasted tomato, agria potato & thyme rosti, tomato relish
- Creamed Market Mushrooms$24.90
Lion’s mane mushrooms, porcini cream, balsamic onion petals, parmesan, & toasted sourdough
- West Coast Whitebait Fritter$36.90
Classic whitebait and free-range egg fritter, baguette, salad leaves, lemon & aioli
- Chorizo Cassoulet$25.90
Crumbled Fergbutcher chorizo, bacon lardons, stewed cannellini beans, tomato sofrito, poached eggs, toasted baguette
- Coconut Rice$22.90
Hot vanilla scented rice, poached pears & blackberries, coconut sorbet, almond crumble
- Orange French Toast$25.50
Orange curd stuffed brioche, whipped mascarpone, mango lychee & lime sorbet, pistachio crumble, citrus
- Salmon & Avocado Bretzel$28.90
Smoked South Island salmon, crushed avocado, whipped feta, toasted pretzel bread, pistachio dukkah
- Eggs on Toast$16.90
Toasted sourdough with two free range eggs cooked your way, or Scrambled Tofu (Vg)
VGO
The Marys
The Hail Mary: upgrade any Mary to Grey Goose Vodka +$3.
- Ferg’s Bloody Mary$24
Famous for a reason - Stoli Vodka & Ferg’s secret recipe
- Bloody Maria$25
El Jimador Tequila replaces vodka
- Ferg’s Bloody Mary Shot$9
Perfect pick-me-up. Stoli Vodka with a kick
- Oyster Shot$16
Ferg’s Bloody Mary shot with a freshly shucked oyster
- Ferg’s Virgin Mary$15
Guilt Free. Sin Free.
- Bloody Caesar$25
Clamato juice replaces tomato juice
Morning Libations
Mimosa upgrade: Ruinart Champagne 34 (as printed).
- Espresso Martini$25
Belvedere Vodka, Kahlua, Espresso, NZ Honey
- Mimosa$16
La Gancia Prosecco, freshly squeezed orange juice
- Hugo Spritz$25
Elderflower Liqueur, La Gancia Prosecco, Soda Water
Cocktails
- Pavlova Martini$23
Passionfruit Vodka, Vanilla Galliano, Passionfruit, Strawberry, Egg White, Flamed Mrs Ferg’s Handmade Meringue
- Tutti Frutti$21
Blush Pink Gin, Disaronno Amaretto, Fresh Lemon & Apple Juice, Homemade Vanilla Bean Syrup, Rhubarb Bitters
- Tiki No. 4$25
Plantation Dark Rum, Plantation 3 Stars White Rum, Orange Curacao, Fresh Orange, Pineapple & Lime Juices, Homemade Falernum & Orgeat, Plantation Overproof Rum
- Peach Perfect$24
Tried & True Vodka, Zenkuro Original Tokubetsu Junmai Sake, RinQuinQuin Peach Liqueur, Elderflower, Peach Puree, Bitters. Served with a shot of Prosecco
- Bee Nut Butter Cherry Time$24
Skrewball Peanut Butter Whisky, Bemrose Estate Mead, El Jimador Reposado Tequila, Rose Rabbit Cherry Liqueur, Blackberry Balsamic & Cherry Bitters
- Kiwi 75$24
No.1 Assemble Methode Traditonelle, Fresh Lime Juice, Little Biddy Spiced Apple Gin, Homemade Kiwifruit Syrup
- The Pitmaster$25
Bacon Infused Whiskey, Ardbeg Wee Beastie 5yo, Maple Syrup, SupaSawa, Bitters, ‘Nice Crispy Prosciutto’
- Orange Passion$24
Scapegrace Blood Orange Gin, Chinola, Grand Marnier, Fresh Lemon Juice, Egg White, Orange Bitters, Sherbet
Seasonal Oysters
1/2 dozen $42, dozen $81.
- Natural
Chardonnay vinegar mignonette
- 1/2 Dozen$42
- Dozen$81
- Grilled
Creole spiced lime butter
- 1/2 Dozen$42
- Dozen$81
- Tempura
Dill tartare
- 1/2 Dozen$42
- Dozen$81
Plates to Share
Quinoa Salad: add haloumi +$7.5.
- Ferg’s Bar Burger$32.50
Fresh ground Southland beef, provolone cheese, dry cured streaky bacon, fried egg, burger sauce, 24-hour potatoes & burger accompaniments
- Spiced Chicken Sandwich$29.50
Buttermilk fried chicken, blue cheese ranch dressing, cos lettuce, dill pickle, red onion, hot sauce gel, rosemary focaccia & potato scratchings
- Saffron Seafood Chowder$27.90
Sauvignon Blanc scented velouté, torched salmon, Southern mussels, clams & market fish, topped with citrus butter, fennel & potato focaccia
- Beef Cheek Bonbons$20.50
Panko crumbed beef cheek, roquette salsa verde, black garlic aioli
- Duck Liver Parfait$25.50
Spiced plum gastrique, pickled mustard seeds, chicken skin shard, baby roquette
- Ferg’s Fried Chicken$22.50
Crunchy fried chicken, smoked red pepper & walnut puree, tomato lime salsa, fresh pickles
- Sautéed West Coast Whitebait$36.90
Sautéed whitebait with Espelette pepper, chilli, shaved garlic, whipped avocado, baguette, petite leaves
- Fried Charcoal Calamari$21.90
Charcoal batter squid, preserved lemon aioli, charred lemon, coriander powder
- Quinoa Salad$23.90
Green goddess, witloof, shaved beets, compressed fennel, candied walnuts, blue cheese
- Glazed Carrots$19.90
Cashew cream, maple glazed carrots, crispy chickpeas, curry aioli, pistachio & sesame dukkah
- Wild Red Deer Tartare$27.50
Hand diced raw venison loin, classic tartare flavours, egg yolk gel, horseradish, tapioca charcoal crackers
- Soy & Bourbon Cauliflower Nuggets$19.90
Sticky soy & bourbon BBQ cauliflower florets, sugar-cured chilli, Kimchi dressing, baby coriander
- Green Lip Mussels$29.50
Grilled half shell native NZ mussels, sourdough basil & parmesan crumb, Lyttelton harbour seaweed
- West Coast Whitebait Fritter$36.90
Classic whitebait and free-range egg fritter, baguette, salad leaves, lemon & aioli
- Duck & Ginger Dumplings$21.50
Soy dipping sauce, hoisin glaze, radish
- Prosciutto Croquettes$18.90
Prosciutto & Manchego cheese croquettes, rhubarb & yellow mustard seed chutney
- Hazy IPA Battered Pickles$13.90
McClures dill pickle wedges, black pepper spiked beer batter, creamy ranch dressing
- Potato Scratchings$11.90
Twice cooked crispy potato bites, roasted tomato sauce & aioli
- French Fries$10.50
Served with tomato ketchup & aioli