Menu as published on 6 October 2026 on gibbstontavern.co.nz.
Gibbston Tavern's all-day menu, served 11am – 6pm daily. Groups of 10 or more pre-order.
Wood Fired Pizza
We're not famous for our pizza for nothing! All pizzas are topped with New Zealand’s finest mozzarella cheese & wood fired. Go half and half on any pizza for +$4.
- Classic Margherita$33
House-made tomato sauce, mozzarella cheese & basil pesto (+ plant based option $3)
- Pepperoni$33
Just pepperoni and cheese - does it need anything else?
- Buffalo Chicken$34
SPICY buffalo chicken, crispy bacon, spanish onion, with buffalo & ranch dressing (+ blue cheese $4). Extra hot.
- Chicken, Bacon & Brie$34
Roast chicken, crispy bacon & brie with plum sauce
- Mushroom & Spinach$34
Sauteed garlic mushrooms, onion & spinach topped with parmesan
V - Garlic Prawn$35
garlic prawns, chorizo & onion with creamy aioli
Snacks & Bites to Share
- Fries$15
Served with house made tomato sauce and aioli (add a side of gravy $4)
- Polenta Fries$14
Served with house-made aioli (+ plant based aioli $3)
- Stuffed Jalapenos$16
House made tempura battered with aioli & jalapeno salsa. Extra hot.
- Southern Fried Chicken Strips$18
Crispy buttermilk fried chicken served with smokey chipotle aioli. Mild.
- Gibbston Tavern Platter$55
NEW! Brie, blue cheese, cured meats, smoked olives, toasted ciabatta, pickled vege, olive oil & balsamic dip, caramelized onion marmalade, orange segments
Big Plates for One
- Tav Winter Salad$24
NEW! Seasonal winter roast vege, fried shallots, crunchy slaw, baby spinach & feta, drizzled with a balsamic glaze. Add roast chicken $6
- Nachos$26
Choose between tasty beef or vegetarian, topped with melted cheese, sour cream & salsa (+ jalapenos $3, + plant based option $4)
- Seafood Chowder$26
A Tav fave!! Mussels, prawns, white fish with potato & bacon, served with a side of toasted garlic bread.
- The Tav Beef Burger$28
House made beef pattie served on a bed of lettuce, red onion, topped with cheese & our secret Tav Burger sauce, served in a garlic toasted soft white bun with thick cut chips
- Chicken Burger$28
Crispy buttermilk chipotle chicken with chipotle aioli, red onion & slaw, served in a garlic toasted white bun with thick cut chips
- Veggie Burger$28
Crispy black bean pattie with chipotle aioli on a bed of slaw and red onion, served in a garlic toasted bun with thick cut chips (vegan option available). Mild.
VVGO - Beef Schnitzel$28
Crispy crumbed beef schnitzel, side of slaw, thick cut chips & delicious gravy
- Beer Battered Fish of the Day$32
Fish of the day hand battered in local Gibbston beer served with chunky chips, a small side salad & Gibbston Tavern house-made tangy tartare sauce and tomato sauce
Desserts
- Chocolate Brownie$16
Warm chocolate brownie served with vanilla bean ice cream, topped with whipped cream & chocolate drizzle
- Dessert of the Day$16
ask us about our chefs delicious creation for today
- Menu served 11am - 6pm daily.
- Non gluten friendly and plant based options available (we are not a gluten free or vegan kitchen so some traces may be present). Please advise us of any allergies or intolerances.
- Groups of 10+ are required to pre-order.
- 15% surcharge on public holidays.
