You just can’t beat pizza straight from a custom-made wood-fire oven.
‘The Vault’ at Gibbston Tavern is made from parts of the hotel's old vault, where patrons from the gold rush days would keep their gold locked away for safe-keeping. These days, it stashes intense heat to transform delicious dough and seasonal ingredients into sizzling pizzas with a flavour that’s good as gold.
Devour a vegetarian pizza with pine nuts and feta, a ‘from the coop’ roast chicken and basil pesto pizza or ‘from the coast’ with shrimp and apricot chutney. On the bar menu, there’s also a delicious selection of burgers, chicken wings and a cheese board featuring local cheeses.
This gorgeous old building boasts vistas of mountains and a warm indoor fire for the cooler months.
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