Kobe Cuisine menu

Sushi Sashimi

• Sashimi Moriawase$38

  Line caught sashimi selection, 12 pieces

• Akaroa Salmon Sashimi$34
• Tuna Sashimi$38
• Sushi Moriawase$37

  Nigiri 6, rolls 4

• Sushi Sashimi Platter$50

  Sashimi 6, nigiri 4, rolls 4

• Ura Maki$20

  Inside out roll, 8 pieces of 2 flavours. Avocado & cucumber, salmon & avocado, teriyaki chicken, tuna

• Nori Maki$24

  8 pieces or 4 of 2 types. Tempura prawn & chive; crispy chicken & spring onion

• Aburi Salmon Nigiri$32

  6 pieces. Shiso salt, lemon

Taste of Kobe

Bookings of eight or more guests will enjoy the Taste of Kobe set menu.

• Taste of Kobe$135 per person

  A set menu featuring our most popular dishes, designed to enhance your Kobe experience

• Wine pairing$95 per person

Otsumami

• Gyoza Dumpling
  • Lake ohau wagyu, green chilli & chives$36
  • Shiitake, cabbage & coriander$26
  • Dumpling selection$32
• Agedashi Organic Tofu$27

  Shiitake soy broth, fried tofu, spring onion, nori & crispy lotus root

• Tempura
  • Seasonal vegetables$26
  • Prawns$32
  • Vegetables and prawns$30
• Blue Cod$34

  Nori tempura blue cod, brown butter hollandaise, charred lemon

• Ika Zangi$32

  Shiokoji marinade crispy fried squid, chilli miso caramel, curry leaf emulsion, iceberg, coriander

• Tori Kara$32

  Crispy fried chicken, preserved onion, Millbrook garden salad

Sushi Tacos

• Pulled Pork$38

  Sake apple, celeriac kimchi, ichimi potato, turnips, cos, yuzukosho mayo

• Salmon Ceviche$40

  Iceberg, cashew, pineapple, masago, chilli & edamame salsa

• Seared Tuna$42

  Avocado wasabi, radish, tobiko, yuzu miso, coriander, tomato ginger gel

Main Fair

• Kamo Paritto Age$52

  Crispy confit duck leg, spicy bbq glaze, beetroot, tamarillo, elder flower, nasturtium, fragrant butter sauce, beet jus

• Savannah Beef Fillet$65

  NZ grass fed beef, Millbrook Jerusalem artichoke, spinach, radish, chive, winter vegetable treacle, wasabi shiokoji, earthy hollandaise, umami soy jus

• Braised Wagyu Short Rib Katsu Curry$54

  Soy braised short rib katsu, rump carpaccio, temperature egg, koshihikari rice, brown butter hollandaise, shallots, Japanese curry gravy

• Yuzu Shio-koji Line Caught Fish$50

  Crispy skinned fish, yuzukosho glaze, kumara, garibata daikon, dill, charred onion, shio konbu, crayfish ginjo bearnaise

• Royalburn Lamb$52

  Premier rump lamb and ribs, smokey BBQ, Millbrook Garden white onions, broccolini, aged cheddar sauce, turnips, katsuobushi, broccolini butter, onion bay leaf gel, crispy furikake

• Teppan Miso Yasai$40

  Eggplant, courgette, capsicum, kumara, broccolini, halloumi, spicy miso, berry salsa, lotus crisp

• Pork Belly Sando$50

  Slow cooked smoky pork belly, teppan toasted sando, caramelized onion, homemade Japanese milk bread, aged cheddar, coriander, kyuurizuke, wasabi mayo

Sides

• Market salad$18
• Edamame with smoked kelp salt$12
• Miso soup$8
• Short grain rice$8.50
• Fried rice$19

Dessert

• Honey Dorayaki$19

  Japanese sweet pancakes, berry and azuki bean with green tea ice cream

• Tamarillo & Miso Mousse Daifuku$19

  Macerated tamarillo, miso white chocolate mousse, sweet mochi, homemade tamarillo sorbet

• Ice cream & Sorbet$17

  Chocolate, vanilla, soy caramel & berry sorbet