Podium menu

Starters

• Flatbreads$22

  Choose: roasted garlic, herbs, sea salt (V) / basil pesto, sun-dried tomatoes, mozzarella, balsamic glaze (V) / beef, blue cheese, caramelised onion

• Roast beetroot$23

  Whipped ricotta, candied walnuts, basil, cumin vinaigrette

  VVGO
• Goat cheese croquettes$20

  Wild thyme honey, candied walnut

  VNuts
• Chilli salt squid$22

  Lime aioli, micro greens (GFI – gluten free ingredients)

• Fried chicken$23

  Chilli crisp, garlic mayo', micro coriander (GFI – gluten free ingredients)

• Pork bites$20

  Honey soy glaze, sesame

  DF

Mains

• Soba noodle Ramen$32

  Fried tofu, edamame, carrot, bean sprouts, mushroom broth. Add pork belly 8

  VG
• Grilled herb halloumi burger$30

  Caramelised onion, salad, fries

  V
• Beer-battered market fish$34

  Fries, lemon slaw', tartare (GFIO – gluten free ingredients option available)

  DF
• Pan-roasted Akaroa King salmon$48

  Miso glaze, kumara purée, zhug, seasonal vegetables, micro coriander (GFIO – gluten free ingredients option available)

  DF
• Prawn & chorizo linguine$33

  Chilli garlic butter, cherry tomato, parmesan

• Gochujang chicken burger$34

  Ponzu slaw', chilli fried egg, fries

• 250g sirloin steak$50

  Fries, salad, black garlic butter, jus (GFI – gluten free ingredients)

• Crispy pork belly$45

  Celeriac purée, baby carrots, jus (GFI – gluten free ingredients)

Sides

• Truffle fries$12

  Parmesan, garlic mayo'

  VVGO
• Green salad$12

  Pear & parmesan, candied walnuts, lemon-honey vinaigrette (GFI – gluten free ingredients)

  VNutsVGO
• Roast Pumpkin wedge$12

  Brown butter, dukkha (GFI – gluten free ingredients)

  VVGO

Desserts

4pm – 9pm

• Thyme, honey & lemon cheesecake$18

  Ginger nut, honeycomb tuile

  V
• Churros$18

  Chocolate sauce, salted caramel ice-cream

  VVGO
• Sticky date pudding$18

  Creme caramel, vanilla bean ice cream

  V
• Sorbet selection$12

  Fruit compote (GFI – gluten free ingredients)

  VG