Menu as shown on dineprospects.co.nz, read on 20 September 2026.
The buffet menu as published in September 2026. One price covers everything listed — $158 for adults, $58 for children 5 to 12, free under 5 — with drinks charged separately. The kitchen says the menu follows seasonal availability, so dishes change.
Cherry wood fire & rotisserie
- Canterbury spring lamb rump—
- Scotch fillet—
Café de Paris butter
- Free-range rotisserie chicken—
chilli & fennel
- Free-range rotisserie pork belly—
Oysters, raw & chilled
- Marlborough oysters—
mignonette sauce
- Ika mata ceviche—
tiger's milk, coriander
- Salmon & tuna sashimi—
- Ginger prawn cocktail—
Marie Rose sauce
- Beef tartare—
truffle mayonnaise, crostini
House made pasta
- Chilli prawn spaghetti—
basil
- Four cheese gnocchi—
wood-fired broccolini & sage
Dumplings & bao
- Prawn siu mai—
- Pork soup dumplings—
- BBQ pork buns—
- Vegetarian buns—V
Soups & bread
- Seafood chowder—
leeks, potato
- Pumpkin soup—
- Flatbread—
rosemary & olive oil
Salads
- Caesar salad—
soft egg, croutons, bacon, parmesan
- Beetroot—
rocket, candied walnuts, orange, balsamic
- Greek salad—
cucumber, red onion, cherry tomato, black olive, watermelon, oregano, feta
- Fire-roasted Mediterranean vegetables—
couscous, pomegranate dressing
To order
Printed on the buffet menu under 'To Order'. The restaurant does not say whether these are cooked to order at no extra charge or carry a surcharge.
- Beer-battered oysters—
tartare sauce
- Salt & pepper squid—
- Yuzu mayo nori-crusted fish—
- Roasted carrots—
maple & mustard
- Potato gratin—
- Yorkshire puddings—
- Chicken & mushroom pies—
puff pastry