Menu as published on 6 October 2026 on wearesundays.co.nz.
Sundays' winter 2026 food menu. Sundays also publishes separate drinks and kids menus.
start & share
- Warm sicilian olives$14
citrus, garlic, chilli. No gluten added.
VGDF - Wood-fired flatbread$16
EVOO, sea salt. Add wood-fired tuscan cheese, artichokes, sun-dried tomatoes, spinach (vegetarian) +10
VG - Nonna’s meatballs$28
pomodoro, pecorino. No gluten added. Dairy-free option.
- Zamora venison salami$27
giardiniera, mustard, turnip greens. No gluten added.
DF - Tuna carpaccio$28
olive, potato, egg, green beans, tomato. No gluten added.
DF - Calamari fritti$24
spring onions, lemon aioli. No gluten added.
DF
pizza
Add-ons: gluten free base +3, hot honey +3, good anchovies +6, nduja +6.
- Margherita$30
basil, mozzarella, basil
VGOV - Pepperoni$34
nduja, coppa, mozzarella
- Remarkable fungi$32
truffle duxelles, crème fraîche, confit garlic, mozzarella
VVGO - Zamora fennel sausauge$32
peperoncino, turnip greens, mornay, mozzarella
- Royalburn lamb$33
olives, capers, herbs, mozzarella
- Kumara$32
pesto, broccolini, pinenuts, stracciatella, chilli
VGO
pasta
- Rigatoni$33
vodka passata, crème fraîche, almonds, stracciatella, basil oil. No-gluten-added option. Add nduja +6
VGO - Casarecce$33
mornay, prawns, pancetta, sweet peas, chilli crisp. No-gluten-added option.
on the side
- Agria fries$13
lemon aioli. No gluten added.
DFVGO - Baby cos$19
black garlic, breadcrumbs, parmesan. Dairy-free option. No-gluten-added option. Add good anchovies +6
V - Brussels sprouts$18
hazelnuts, apple butter, honey mustard. No gluten added.
VGO
- 15% surcharge on all public holidays.
- NGA = no gluten added. The kitchen cannot guarantee food is completely allergen or gluten free due to the risk of cross-contamination; tell your server about any allergies.