With a stunning waterfront location on the quaint Steamer Wharf, Boardwalk is where you can get your foodie and nature fix without having to move a muscle!
The views are simply beautiful. Marvel the snow-capped peaks in winter or watch the sun gleam and glitter on the lake's surface. The contemporary restaurant is the perfect setting to take in nature's surroundings and if the weather is in your favour you may get lucky with a balcony table.
The menu demonstrates true innovation and imagination. Culinary excellence starts from the word 'go' with their smoked venison and roasted duck breast. Move on to a warming plate of Cardrona merino lamb that comes with a rich bone marrow puree. The salted tomato poached blue cod brings out flavours you never even knew cod could have and from the grill is a range of expertly cooked steaks that come with a sauce of your choice. There is also a vegetarian & vegan menu which displays creativity in dishes like the caramelised leek hearts or the burnt butter and sage potato gnocchi. Yum!
Innovation also comes in liquid form with their fun-loving cocktails that combine high-end ingredients to make your evening go off with a bit of 'pop'. Deliberating whether to have pudding? Their salted caramel sundae cocktail should settle that predicament.