Steak and seafood on the Rees Street lakefront. Filet mignon, rack of lamb and fish of the day, with breakfast from 8am and dinner from 5pm.
Prime sits on the Rees Street waterfront, looking straight out over Queenstown Bay.
It is a steak restaurant first. Filet mignon and ribeye are the core of it, alongside the rack of lamb and the surf and turf the head chef has made the signature dish. For anyone not eating red meat there is a fish of the day.
The wine list stays close to home — Central Otago pinot noir from Amisfield and Gibbston Valley among it — and there are New Zealand beers on tap. Mulled wine appears through the winter.
Breakfast starts at 8am, lunch from midday and dinner from 5pm, inside or at the tables down on the lakefront. The outside tables go first on a still evening, so book if you want one.
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