Alpine dining just got a whole lot cooler at The Mezz.
Looking fresh after its summer refurbishment, The Mezz is Cardrona’s culinary crown jewel. As well as casual fine dining, this mountainside restaurant also offers stargazing tours, so you can make the most of your spectacular surroundings.
Serving breakfast, lunch, and à la carte dining in the evening, The Mezz is a superb spot to catch your breath after a hard day’s ski. The kitchen uses fresh locally sourced ingredients, and free-range produce to create Kiwi inspired dishes, whilst the Après-ski bar stocks local wines, craft beer and spirits.
Warm up with their legendary Cardrona lamb rump with goats cheese, or tuck into the Canterbury pork belly and manuka-smoked kumara. From South Island ribeye, to vegetarian New Zealand shiitake, The Mezz caters for all dietary requirements and has daily specials.
Located upstairs from Base Café, The Mezz is the cherry on top of Cardrona’s snow-capped cake. A must visit for mountain-goers.