With a stunning waterfront location on the quaint Steamer Wharf, Boardwalk is where you can get your foodie and nature fix without having to move a muscle!
The views are simply beautiful. Marvel the snow-capped peaks in winter or watch the sun gleam and glitter on the lake's surface. The contemporary restaurant is the perfect setting to take in nature's surroundings and if the weather is in your favour you may get lucky with a balcony table.
The menu demonstrates true innovation and imagination. Culinary excellence starts from the word 'go' with their Smoked NZ Venison Carpaccio and Big Glory Bay Salmon. Move on to a warming plate of Cardrona Merino Lamb Rack or the Salted Tomto Poached Blue Cod, bringing out flavours you never even knew cod could have and from the grill is a range of expertly cooked steaks and seafood that come with a sauce of your choice. There is also a vegetarian and vegan menu which displays creativity in dishes like Caramelised Leek Hearts and Grilled Heirloom Carrots. Yum!
Innovation also comes in liquid form with their fun-loving cocktails that combine high-end ingredients to make your evening go off with a bit of 'pop'. Deliberating whether to have pudding? Their salted caramel sundae cocktail should settle that predicament.
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