Café, deli and open bakery under the Wyndham Gardens Hotel in Frankton. Hand-rolled bagels stone-baked on site, plus pies, cabinet food and catering.
Pantry by Frank's is the café and deli arm of the Frank's family, under the Wyndham Gardens Hotel on Red Oaks Drive in Frankton, a block from Eatery by Frank's.
Bread and bagels are baked on site in an open bakery, so the morning's work happens in front of you. The bagels are hand-rolled and stone-baked, and they have been turning them out, along with pies, since 2017.
The menu stays with breakfast and lunch — free-range eggs, local produce, a cabinet of bakes and seasonal treats, coffee alongside. They cater as well, if you need feeding in bulk.
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