Known as much for its warm welcome as its dedication to fresh Kiwi produce, this steak and seafood restaurant is a firm favourite amongst Queenstown locals.
Inside, expect an intimate, cozy atmosphere and crackling fire or dine al-fresco and take in the busy happenings of Queenstown Mall with view to Lake Wakatipu.
The menu reads like a roll call of the most delicious produce New Zealand has to offer. Entrees include their signature seafood chowder and native mussels served in fragrant white wine & garlic sauce, while a main of local crayfish glistening with garlic butter is unmissable. Feeling friendly or just super hungry? Don’t miss the magnificent seafood platter!
Meat-lovers can take their pick from a fantastic selection of beef, lamb and pork dishes. From chargrilled steak with your selection of sauces to herb-crusted lamb and South Island venison, quality and flavour are guaranteed.
Their comprehensive Kiwi and Australian wine list has a particular focus on Central Otago Pinot Noirs and Marlborough Sauvignon Blancs. Open from breakfast until dinner.
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