Brazilian churrasco BBQ in central Queenstown, serving since 2019 — meat platters with black beans, Brazilian rice and chimichurri, plus caipirinhas.
Fogo has been running its churrasco — Brazilian barbecue, cooked over flame — on Ballarat Street since 2019, and the format is now all-you-can-eat: passadores carve the meat at your table and keep it coming until you say stop.
Alongside come the traditional sides — garlicky black beans, Brazilian rice, salsa and chimichurri — and vegetarians get their own option, including fried crumbed banana. Drinks stay on theme, with caipirinhas and a wine list that leans New Zealand and South American, chosen to stand up to barbecued meat.
Open seven days: from 4pm Monday to Thursday and from midday Friday to Sunday, through to 9pm. Come hungry — that is rather the point.
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