High-quality clothing brand Rodd and Gunn has opened a boutique bar with some of the most beautiful views in the world. Looking out over Lake Wakatipu towards Cecil and Walter Peaks, The Lodge Bar offers a taste of the very best in New Zealand wine and food.
Master Sommelier Cameron Douglas curated the wine list exclusively and Michelin starred Chef Matt Lambert designed the menu. Chef Lambert’s exceptional dishes showcase New Zealand’s finest and freshest produce, prepared using modern and traditional techniques and bringing unique flavours to the fore. From house-made pastas to meat pie croquettes, from kingfish crudo to freshly baked sourdough bread, there are plenty of dishes to delight the most discerning of palates. Enjoy a traditional meal or dine tapas style with with a cheese and charcuterie platter accompanied by a selection of tasty snacks.
Compliment your meal by choosing from 20+ outstanding wines available by the glass, or sink into one of the cozy armchairs and indulge in expertly-made cocktails as the sun sets over the lake.
The Lodge Bar is a genuine experience that’s true to the rich heritage of Rodd and Gunn.
