Enjoy a five-star experience in one of Queenstown’s most refined hotels.
Our menu has been designed to share and enjoy over a beautiful glass of Central Otago Pinot Noir.
Named after the year the French Revolution began, you’ll love the range of hot and cold tapas available. In the cold selection, there’s a classic French cheese platter and much more. The hot tapas options include mozzarella and basil pesto chicken ballotine, lamb shoulder cannelloni and a truffle grilled brie sandwich. Satisfy your sweet tooth with homemade mousse au chocolat or the cheesecake of the day.
The crimson décor, elegant furnishings and a regular program of live jazz music on Friday and Saturday evenings set the scene for a stylish evening. Alongside a selection of revolutionary cocktails, the bar staff are well-versed in the classics and the bar is stocked with spirits, a whiskey collection, local and international beers, and a fine wine cellar!
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