Lombardi offers a superb New Zealand dining experience with enthralling lake and mountain views. The Bar, Dining Room and Library comprise this popular establishment, offering a choice of dining style to suit mood and moment.
Lombardi's menu uses the finest NZ ingredients to create dishes with a European feel with this season being a celebration of all things wild and local.
Lombardi kitchen have foraged for chestnuts, sourced organic vegetables from Gibbston Valley and use Chef Avi’s own plums and quinces in a range of dishes full of colour and flavour.
Lombardi boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region.
Take a night to sit back, relax and enjoy our award winning cuisine with one of the best views in town.