True South dining room expresses our pride in the region with a menu of dishes based strongly on local produce from high quality suppliers.
Buying local not only assures freshness and quality, it’s good for our carbon footprint, reducing our food miles at a time when the need for environmentally sustainable practices is growing.
At True South, the menu changes seasonally with seasonal variations to feature foods such as Bluff oysters, Ora king Salmon, Cardrona merino lamb, Havoc free range pork from Havoc Pork, Venison and other game meats from Fare Game.
True South provides a choice of the best wines from the different sub-regions of Central Otago, the best of new Zealand beers and delicious local fruit juices.
We have a professionally managed, private cellar stock of world-renowned chateau wines from Bordeaux.
The True South Dining Room epitomises sophisticated elegant dining.