High-quality clothing brand Rodd & Gunn has opened a boutique bar with some of the most beautiful views in the world. Looking out over Lake Wakatipu towards Cecil & Walter Peaks, The Lodge Bar aims to showcase the absolute best that New Zealand has to offer.
Building on Rodd & Gunn’s ethos of sourcing only the finest materials, The Lodge Bar only offers the finest food and New Zealand wines. Master Sommelier Cameron Douglas curated the wine list exclusively for the bar and Chef Matt Lambert, from Michelin starred restaurant The Musket Room, designed the menu.
Chef Lambert’s menu showcases New Zealand’s finest and freshest produce, prepared using modern and traditional techniques and bringing unique flavours to the fore. From roasted nuts with native spices to snapper ceviche and venison on rye to local South Island cheeses, there’s plenty to choose from. Select your favourite from 25 wines by the glass or ask the professional wait staff which will best compliment your food choices.
Afterward, sink into one of the fur-lined armchairs and indulge in expertly made cocktails as the sun sets over the lake.
The Lodge Bar is a genuine experience that’s true to the rich heritage of Rodd & Gunn.
