TAO, meaning ‘balance and harmony’ is a simple and elegant dining experience. The contemporary Asian fusion restaurant is affordable yet classy and authentic, yet modern.
Start off with a ‘little something’ like deep fried ratatouille spring rolls with sweet chilli sauce, crispy steamed buns with pulled BBQ beef and mouthwatering chicken. Delicious main courses include Peking duck with steamed pancakes, crispy New Zealand lamb rack with kumara mash in plum sauce and stir fried tiger prawns in black bean sauce. Tao’s renowned dumplings are also a must-try, available with meat, seafood and vegetarian fillings. Save room for something delicious and unexpected from their ’sweet things ‘selection.
The bar offers a good variety of your favourite wines, beers and sprits as well as a delectable offering of creative cocktails. The intimate setting is beautifully appointed and is perfect for a relaxed meal and drinks with friends.